The Bellevue Gazette

Snavely’s Sugar Camp: Family adjusts process for new century

By Michael Carter

Gazette cor­re­spon­dent

clydenews@bizwoh.rr.com

REPUBLIC – For over 125 years the Snavely fam­ily has been one of Seneca County’s largest Maple Syrup producers.

Paul and Eve­lyn Snavely are now in charge of the Maple Camp that dates back to the late 1800s.

Paul and Eve­lyn, both 68 and mar­ried for 50 years, have plenty of help, how­ever. They along with Paul’s brother Steve and their sons Brian, Rod­ney, Chris and Mark, all have a hand in the maple syrup process.

This is 100 per­cent a fam­ily busi­ness,” said Paul. “We have help from all our fam­i­lies’ wives and chil­dren included. Our grand­chil­dren are actu­ally the sev­enth gen­er­a­tion of Snavelys to work this camp.”

The maple col­lect­ing process gets started around the mid­dle of Feb­ru­ary. It is, how­ever, weather depen­dent so things can get started at almost any­time dur­ing the month.

You need the thaw­ing and freez­ing to go back and forth,” explained Paul. “We nor­mally start tap­ping trees around the 14th or 15th of Feb­ru­ary, but last year it was much ear­lier than that with the mild win­ter and early spring.”

Trees col­lect sugar and starch from their leaves all sum­mer long. They then store that sugar and starch in their roots for the win­ter. As the spring approaches and the thaw begins, the trees start to release that sugar and starch from the roots and that is when the maple sap is collected.

We are just now get­ting started,” said Paul on Feb. 14. “We are get­ting our buck­ets ready and the col­lec­tion will start soon.”

The Snavelys col­lect sap in six dif­fer­ent woods today. They hang between 1,500 and 1,600 buck­ets each year. The fam­ily busi­ness still oper­ates the way it has for gen­er­a­tions in some respects by still using buckets.

We prob­a­bly have over 100 acres of woods to col­lect from,” said Paul. “We have always col­lected from our fam­ily woods, on Town­ship Road 138, Seneca County, but we also have five other woods that we now col­lect from.”

All the sap is col­lected and then trans­ported to the Maple Camp on TR 138 where it is processed into syrup.

It takes 45 gal­lons of sap to pro­duce one gal­lon of syrup,” said Paul. “We col­lect the sap on a daily basis and store it all at the camp. Once we have enough col­lected, we start the boil­ing process to sep­a­rate the water out of the sap to give us the maple syrup.”

In the past the Snavelys have pro­duced about 4 gal­lons an hour, how­ever, they pur­chased a new reverse osmo­sis machine that will extract the syrup faster and give it a higher sugar con­tent. Last year the Snavelys went through 7,000 gal­lons of Diesel fuel as part of their process which led to the deci­sion to switch to reverse osmo­sis, he said.

Our new sys­tem should make us a lit­tle more effi­cient,” said Paul. “By forc­ing the sap through this machine at 400 pounds of pres­sure, we will get a prod­uct that has around 8 per­cent sugar con­tent com­pared to 2 per­cent the old way.

This will cut down on labor and fuel costs tremen­dously. By using this process we should be able to pro­duce around 16 gal­lons an hour com­pared to the four the old way.”

The change keeps expenses down and the farm can still offer Pure Ohio Maple Syrup at $45 a gal­lon — far dif­fer­ent that many store syrup prod­ucts that are fla­vored maple and made with corn syrup.

Snavelys have pro­duced as much as 600 gal­lons of maple syrup in a year and fig­ures they need to pro­duce at least 200 gal­lons to cover their costs.

We had a very good year last year and pro­duced 550 gal­lons,” said Paul.

Things are not always that good,” he added “I remem­ber back in 1991 we only pro­duced 70 gal­lons, is was just a very bad year for us.”

Snavelys dis­trib­ute most of their syrup to life-long customers.

We have had peo­ple who have used our syrup for gen­er­a­tions, and those are the peo­ple we like to take care of first,” said Paul.

We do, how­ever, have a few deal­ers who sell our syrup. We have Bergman Orchards in Mar­ble­head, Coop­ers Mill in Bucyrus and Molyet’s Farm Mar­ket in Tiffin.”

Snavelys pack­age their syrup in con­tain­ers as small as 3.4 ounces up to gal­lons and every size in between.

I have been doing this for as long as I can remem­ber,” said Paul. “I remem­ber get­ting off the bus as a kid and going directly to the maple camp to help Dad. Now I own and run the camp and also sit on the Ohio Maple Pro­duc­ers Asso­ci­a­tion Board. So this has pretty much become my way of life.”

Snavely’s Maple Camp is located near their home at 9735 E. Twp. Rd. 138 in Seneca County. You can con­tact them by call­ing either 419639-2049 or 419307-2173.

This is just some­thing I love to do,” said Paul. “I have been doing this for so long I just don’t know what I would do with­out it in my life.”

Becky Brooks Posted by on Mar 8 2013. You can follow any responses to this entry through the RSS Feed. Both comments and pings are currently closed.

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