Senior Citizens' Corner
Sign up for Oct. 1 center dinner
By JOANNE AUSTIN, director
Four County Young-At-Heart
Happy fall. Autumn began today at 10:49 a.m. The chilly mornings we have had this past week sort of let us know it was approaching, but early fall days are beautiful and the sunsets have been spectacular.
Thanks to everyone who attended our big anniversary party last Sunday. We hope you enjoyed it.
The Board of Trustees will meet in regular session on Monday, Sept. 24.
Please sign-up for the free dinner to be held here at the center on Monday, Oct. 1. It will be provided by Saber Health Care (The Bellevue Care Center) and served at noon. This is our regular dinner/meeting day. Reservations need to be in by Monday, Sept. 24. The menu will be chicken, mashed potatoes and gravy, green beans, roll and dessert.
The nurse from the Bellevue Hospital will be here to check your blood pressure for free and your cholesterol for $10 on Tuesday, Sept. 25 from noon to 1:30 p.m.
Come in and check out the new selection of library books for the month. They were exchanged on Thursday.
A memorial in the name of Trudy Dysard has been received from Rebecca Tidwell. Four County Young at Heart appreciates those who remember us in this way.
The Friday Lunch Bunch will be ordering in this week. Games will be played as usual following lunch.
You know you are getting older:
1. If, before you step off the curb, you look down once more to see if the street is still there.
2. If, work begins to be a lot less fun, and fun begins to be a lot more work.
Take care — J.
Members Celebrating Birthdays for the Week
Sept. 19 — Cheryl Springer
Sept. 26 — Karen Hartman and Ralph Swartz
Sept. 28 — Lucille Lepley
Harold Leis and Edith Skulina each with 71 for high
Eileen Siesel with 41 for low
Lila Fought with 761 for first
Bernice Watson with 620 for second
Gene Schneider with 491 for low
Willi Butz with 3240 for high
Sally Hall with 1520 for low
Home delivered meals menu
Monday — Pork, rice, squash and banana pudding.
Tuesday — Turkey, sweet potato casserole, broccoli, bread and butter, fruit cup.
Wednesday — Chopped steak with mushrooms, baked potato, carrots, bread and butter, sherbet.
Thursday — Grilled hamburgers, potato salad, baked beans, fresh fruit.
Friday — Swedish meatballs, noodles, peas and carrots, dinner roll and butter, peaches.
Activities for the week
Monday — 1 p.m. crafts; 1 p.m. Board Meeting
Tuesday — 1 p.m., cards
Thursday — 1 p.m. bingo or mahjong
Friday — Noon Lunch Bunch followed by games