Senior Citizens' Corner

Sign up for Oct. 1 cen­ter dinner

By JOANNE AUSTIN, direc­tor
Four County Young-At-Heart
Senior Cen­ter
Happy fall. Autumn began today at 10:49 a.m. The chilly morn­ings we have had this past week sort of let us know it was approach­ing, but early fall days are beau­ti­ful and the sun­sets have been spec­tac­u­lar.
Thanks to every­one who attended our big anniver­sary party last Sun­day. We hope you enjoyed it.
The Board of Trustees will meet in reg­u­lar ses­sion on Mon­day, Sept. 24.
Please sign-up for the free din­ner to be held here at the cen­ter on Mon­day, Oct. 1. It will be pro­vided by Saber Health Care (The Belle­vue Care Cen­ter) and served at noon. This is our reg­u­lar dinner/meeting day. Reser­va­tions need to be in by Mon­day, Sept. 24. The menu will be chicken, mashed pota­toes and gravy, green beans, roll and dessert.
The nurse from the Belle­vue Hos­pi­tal will be here to check your blood pres­sure for free and your cho­les­terol for $10 on Tues­day, Sept. 25 from noon to 1:30 p.m.
Come in and check out the new selec­tion of library books for the month. They were exchanged on Thurs­day.
A memo­r­ial in the name of Trudy Dysard has been received from Rebecca Tid­well. Four County Young at Heart appre­ci­ates those who remem­ber us in this way.
The Fri­day Lunch Bunch will be order­ing in this week. Games will be played as usual fol­low­ing lunch.
You know you are get­ting older:
1. If, before you step off the curb, you look down once more to see if the street is still there.
2. If, work begins to be a lot less fun, and fun begins to be a lot more work.
Take care — J.
Mem­bers Cel­e­brat­ing Birth­days for the Week
Sept. 19 — Cheryl Springer
Sept. 26 — Karen Hart­man and Ralph Swartz
Sept. 28 — Lucille Lep­ley
Euchre Win­ners
Harold Leis and Edith Skulina each with 71 for high
Eileen Siesel with 41 for low
Pinochle Win­ners
Lila Fought with 761 for first
Ber­nice Wat­son with 620 for sec­ond
Gene Schnei­der with 491 for low
Bridge Win­ners
Table Two
Willi Butz with 3240 for high
Sally Hall with 1520 for low
Home deliv­ered meals menu
Mon­day — Pork, rice, squash and banana pud­ding.
Tues­day — Turkey, sweet potato casse­role, broc­coli, bread and but­ter, fruit cup.
Wednes­day — Chopped steak with mush­rooms, baked potato, car­rots, bread and but­ter, sher­bet.
Thurs­day — Grilled ham­burg­ers, potato salad, baked beans, fresh fruit.
Fri­day — Swedish meat­balls, noo­dles, peas and car­rots, din­ner roll and but­ter, peaches.
Activ­i­ties for the week
Mon­day — 1 p.m. crafts; 1 p.m. Board Meet­ing
Tues­day — 1 p.m., cards
Wednes­day —
Thurs­day — 1 p.m. bingo or mahjong
Fri­day — Noon Lunch Bunch fol­lowed by games

Posted by Sally Boyd on Sep 21 2012. You can follow any responses to this entry through the RSS Feed. Both comments and pings are currently closed.