Senior Citizens' Corner
40th anniversary Sunday
By JOANNE AUSTIN, director
Four County Young-At-Heart
As we rush toward fall, we are having some great weather, beautiful skies and spectacular sunsets. No wonder this is my favorite time of year.
We are hoping for a great day on Sunday. Remember, if you have a reservation, this is the day for our big celebration. The doors will open at noon. We will be serving at 1 p.m. or shortly thereafter.
Call in and make your reservation for a complimentary dinner to be hosted by Saber health care here at the center on Oct. 1. It will be held on our regular dinner/meeting day and will feature chicken, mashed potatoes, gravy, green beans, roll and dessert.
Library books will be exchanged Thursday.
A contribution in memory of Trudy Dysard has been received by Four County Young-at-Heart Senior Center from John, Jen, Logan and Nolan Hartman, Tricia, Kaley and Kendall Dick and Norma Hartman.
St. Bernard: Dismayed by the size of the St. Bernard dog given him for his birthday, the little boy asked, “Is he for me or am I for him?”
Strike out: The manager walks to the mound, ready to yank the pitcher. The pitcher protests, “I struck this guy out the last time.”
“Yeah, but this is the same inning.”
Talk to you next week — J.
Members Celebrating Birthdays for the Week
Sept. 19 — Eugene Foti
Sept. 20 — Bev Orr
Sept. 21 — Ruth George
Sept. 22 — Janice Kirsch
Saturday Night Euchre Winners
Edna Schreiner with 97 for high
Anna Marie Meyer, Millie Ohler and Rose Stein all with 95 for second
Eileen Meyer with 62 for low
Saturday Night Pinochle Winners
John J. Stein III with 789 for first
Lila Fought with 778 for second
Natalie Tea with 727 for low
Door Prize Winner
Tuesday Euchre Winners
Edith Skulina and Fred Skulina each with 71 for high
Mary Lou O’Brien with 45 for low
Tuesday Pinochle Winners
Eileen Zeller with 744 for first
Veronica Irelan with 643 for second
Lila Fought with 512 for low
Jan Adams with 3130 for high
Geri Ware with 1340 for low
Sally Hall with 2750 for high
Dennis Blair with 1880 for low
Home delivered meals menu
Monday — Roast turkey, dressing, broccoli, bread and butter, Mandarin oranges.
Tuesday — Beef tips with mushroom gravy, mashed potatoes, Lima beans, bread and butter, Jell-O.
Wednesday — Ham, baked beans, seasoned greens, corn bread and butter, cake.
Thursday — Pot roast, potatoes and carrots, bread and butter, sliced peaches.
Friday — Fish, macaroni and cheese, coleslaw, roll and butter, chocolate chip bar.
Activities for the week
Monday — 1 p.m. crafts
Tuesday — 1 p.m., cards
Thursday — 1 p.m. bingo or mahjong
Friday — Noon Lunch Bunch followed by games