Senior Citizens' Corner

Come play cards at cen­ter tonight

By JOANNE AUSTIN, direc­tor
Four County Young-At-Heart
Senior Cen­ter
Another week gone. This one was a short one, so it really went fast.
Tonight is Sat­ur­day Night Cards night at Four County Young at Heart. I hope a lot of you can make it out to play euchre or pinochle. As always, the doors open at 6:30 and play begins at 7 p.m. Lunch is included in the price of admis­sion. Bring a friend or two. They don’t have to be mem­bers to play on Sat­ur­day nights.
Mem­bers of NARVRE will be hav­ing a catered dinner/meeting on Wednes­day, Sept. 12 at noon.
The Fri­day Lunch Bunch will not be meet­ing on Fri­day, Sept. 14.
Mem­bers of the Board and Anniver­sary Com­mit­tee will be com­ing in on Fri­day, Sept. 14 at 1 p.m. to start set­ting things up for our big cel­e­bra­tion on Sun­day, Sept. 16.
Mon­day, Sept. 10 is the last day to sign up for this all free event which includes lunch, lots of draw­ings and great enter­tain­ment that will be pro­vided by Dot­tie Pick­er­ing and The Har­mon­ica Man.
A few insights about grow­ing older:
1. I finally got my head together, now by body is falling apart.
2. Funny, I don’t remem­ber being absent minded.….
3. If all is not lost, where is it?
4. If God had wanted me to touch my toes, he would have put them on my knees.
5. It’s not hard to meet expenses.…they’re every­where.
6. These days, I spend a lot of time think­ing about the hereafter.…I go some­where to get some­thing and then I won­der what I’m here after.
Have a great week — J.
Mem­bers Cel­e­brat­ing Birth­days for the Week
Sept. 14 — Cleona Gar­man
Sept. 16 — Dorothy Bogner
Euchre Win­ners
Bobby Myers with 75 for high
Mil­lie Ohler with 72 for sec­ond
Orrie Bow­ers with 47 for low
Pinochle Win­ners
John Stein III with 642 for first
Rose Stein with 603 for sec­ond
Lila Fought with 476 for low
Bridge Win­ners
Table One
Geri Ware with 2810 for high
Denny Blair with 1880 for low
Table Two
Jean Cloud with 2730 for high
Willi Butz with 1780 for low
Home deliv­ered meals menu
Mon­day — Sliced baked ham, au gratin pota­toes, parslied car­rots, din­ner roll and but­ter, fruit crisp.
Tues­day — Fried fish, French fries, creamy coleslaw, bread and but­ter, trop­i­cal fruit.
Wednes­day — Coun­try pork chop with gravy, whipped sweet pota­toes, spinach with onions, corn­bread and but­ter, pud­ding par­fait.
Thurs­day — Hot dogs, cal­ico beans, mac­a­roni salad, straw­berry square dessert.
Fri­day — Ched­dar baked fish, roasted red skin pota­toes, coleslaw, bread and but­ter, cookie.
Activ­i­ties for the week
Mon­day — 1 p.m. crafts
Tues­day — 1 p.m., cards
Wednes­day —
Thurs­day — 1 p.m. bingo or mahjong
Friday —

Posted by Sally Boyd on Sep 7 2012. You can follow any responses to this entry through the RSS Feed. Both comments and pings are currently closed.