Senior Citizens' Corner
Sign up to celebrate anniversary
By JOANNE AUSTIN, director
Four County Young-At-Heart
It’s the last week of August. Schools are back in session, the football season is here, the nights have been cooler and we have had some beautiful skies lately. I’m sure we will have a lot more summer days, but as fast as time flies, it will be fall before we know it.
The Board of Trustees will meet this Monday, Aug. 27, at 1 p.m.
The crafters will once again be coming in at 10 a.m. this week and once again they will be working in their room.
Health checks with a nurse from The Bellevue Hospital will be done here at the center on Tuesday from noon until 1:30 p.m. This time she will be doing free glucose and blood pressures. Stop in and see her.
The Friday Lunch Bunch will be having hot dogs, macaroni salad, pickles and chips, plus dessert.
President Bernie Hartman and his wife Karen recently returned from Germany where they attended the wedding of their son. I’m told they had a wonderful time. We are glad to see them home again, safe and sound.
Sign Up: Get your reservations in for our 40th anniversary celebration, which will be held on Sept. 16 from 1–4 p.m. We will be having good food, good prizes, good entertainment and good give-a-ways. We want to have as many members as we can celebrating with us on our special day.
The Tongue: The human tongue is only a few inches from the brain, but, when some people talk, they seem miles apart.
Have a great week. J.
Members Celebrating Birthdays for the Week
Aug. 30 — Margaret Meyer
Aug. 31 — Marilyn Miller and Mary Helen Richards
Sept. 2 — Marge Segna and Willford Stover
Jeanette Hay with 74 for high
Bernie Rospert with 71 for second
Hazel Yearick with 48 for low
Veronica Ireland with 696 for first
Rose Stein with 663 for second
Lila Fought with 565 for low
Denny Blair with 3620 for high
Geri Ware with 1540 for low
Willi Butz with 3380 for high
Sally Hall with 1490 for low
Home delivered meals menu
Monday —Pork, rice, squash and banana pudding.
Tuesday — Turkey, sweet potato casserole, broccoli, bread and butter, fruit cup.
Wednesday — Chopped steak with mushrooms, baked potato, carrots, bread and butter, sherbet.
Thursday — Grilled hamburgers, potato salad, baked beans, fresh fruit.
Friday — Swedish meatballs, noodles, peas and carrots, dinner roll and butter, peaches.
Activities for the week
Monday — 10 a.m. crafts, 1 p.m. Board Meeting
Tuesday — 1 p.m., cards
Thursday — 1 p.m. bingo or mahjong
Friday — Noon, Lunch Bunch followed by games.